half Hog (pork).  Pasuture raised pork on our farm in Virginia.  Price is based on per pound of the hanging weight (average 100-300 pounds) and does NOT include cost of processing (processing costs are .90 cents and up per pound of hanging weight, depending where it is processed.) We have spring and fall dates booked at our processor each year.  A depoist of $100.00 is due at reservation and balance is due within 7 days of notification of the hanging weight.